Chef with 30+ years of experience bakes thin-crust pizza until golden and tosses pasta with portobellos, caramelized onions, and goat cheese

Cooks top Thai dishes with creamy or spicy curries & top crispy duck entrees with house-made sauce

Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce

Italian tapas and specialties such as bruschetta made in-house, four-cheese veal parmesan, and hand-cut and breaded calamari

Chicken fajitas sizzle on tables as toppings such as jalapeños and pineapple customize large pizzas

Shrimp curry, pad thai, sashimi, and variety of specialty rolls served in a sleek, modern dining room

Contemporary menu begets breakfast, brunch, lunch, and dinner dishes with ingredients that hail from local farms

Historic building welcomes visitors to elegant lunches or traditional tea for two, with 20 varieties of tea from around the globe

Chefs plate housemade pasta, sautéed shrimp, and traditional Northern Italian cuisine

Chefs wrap maki rolls and stir-fry noodles at Bucktown/Wicker Park outpost of BYOB sushi bar