Charcoal grills sear juicy burgers topped with pastrami, fried eggs & other toppings to be washed down with thick milk shakes

Chefs prepare creations such as duck confit on sweet pea risotto & grilled hickory-smoked pork chops in restaurant atop Five County Stadium

Gourmet pub fare such as Greek-style stuffed salmon florentine joins stuffed pork chops as guests watch sports or listen to live tunes

Chicken, lamb, vegetarian & seafood entrees broil in clay oven & pair with Indian specialties such as naan

Chefs cook Latin American–inspired fare that includes slow-braised skirt steak & fillet of sole sautéed in white-wine & garlic sauce

Fried calamari, tortilla wraps & Angus burgers served in nightclub where guests groove on dance floor to the tune of DJs & karaoke crooners

Amicable servers whisk out zesty buffalo tenders, clam cakes & savory appetizers to prelude pizzas fashioned with fresh dough

Mom-&-pop team preps 16 all-beef hot-dog variations—including chicago dogs—plus burgers & sausages, or breakfast serves omelets & waffles

Six kinds of fajitas sizzle alongside array of steak, chicken, seafood & pork specialties amid elaborate, rustic Old Mexico décor

Authentic Lebanese kebabs & sandwiches made to order from scratch & coupled with glasses of arabic coffee or fruit juice