Italian-style dishes such as shrimp scampi, ziti, and pizzas on fresh dough made daily

Thin-crust pizzas are topped with creative combinations of local and organic ingredients

Large two-topping pizza dinners or catered Italian dishes such as lasagna and chicken parmesan

Nineteen types of Neapolitan-style pizzas topped with bufala mozzarella, eggplant, or prosciutto

Pizza made with fresh dough, pasta, salads and desserts line buffet; customers can also take home large, one-topping pizzas

Layers of mozzarella cheese and rich tomato sauce fill golden bowls of pizza dough to the brim at a pizzeria originally founded in Chicago

Pittsburgh-inspired cuisine includes sandwiches on rolls flown in from Cellone's Bakery and pizza with housemade sauce and dough

Healthy pies made with hormone-free meat, sugar-free sauce, and 10-grain dough that includes brown rice, buckwheat, quinoa, and probiotics

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Neapolitan-style pizzas with thin, crispy crusts and homemade tomato sauce; 100% whole-wheat crusts available