Pizzeria with beach view offers subs, calzones & pizza with imported Italian tomatoes & dough made daily in an 800+ degree coal-fired oven

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Specialty pizzas made with fresh handmade dough; signature Pokey Stix smothered with cheese and garlic; wings in one of seven tangy sauces

Specialty hand-tossed pies from a pizzeria that lives for art, community, and ultrathin crust

Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style food

Build-your-own Neapolitan-style pizza with ingredients such as pancetta and pepperoncini or enjoy brunch specials till 4 pm on weekends

Brick-oven pizzas, veal parmigiana, and chicken cacciatore bookended by classic Italian appetizers and generous portions of dessert

Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven rich sauces

Hoagies, gyros, and specialty pizzas such as the King of the Hill with pepperoni, sausage, ham, black olives, green peppers, and onions