Mexican/Latin Restaurant
 
                        The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum
 
                        Chefs showcase traditional Mexican flavors in sweet, homemade margaritas and savory meat dishes such as carne asada
 
                        Soft corn tortillas stuffed with grilled steak, chorizo, or marinated pork served until 2 a.m. amid live music
 
                        Chefs sling enchiladas suizas with green sauce and sizzling fajitas filled with chorizo, grilled shrimp, and marinated steak
 
                        Fried flautas with shredded beef, red-snapper tacos, and grilled chicken in a cream sauce top neon tables amid festive orange walls
 
                        Pomegranate margaritas and imported beers wash down pecan-stuffed acorn squash, ancho-chile barbecue ribs, and enchiladas
 
                        Meaty chimichangas, dessert nachos, and sizzling fajitas made with local produce and meats
 
                        Green-chili lasagna in verde cream sauce; braised pork belly with thai chili; shrimp, clam, and mussel paella
 
                        Eatery evokes rural Mexico with a burnt-orange shingled roof and dishes of pork, steak, and shrimp wrapped in warm tortillas
 
                        Chicken steeped in a smoky jalapeño cream marinade, skirt steak smothered in ranchero sauce, and seasoned fish stuffed into tacos




 
                    
                 
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