Mexican/Latin Restaurant
 
                        Burritos swaddle chorizo and barbacoa fillings and pork tamales escort mounds of rice and beans
 
                        Mexican specialties such as enchiladas verdes filled with meat and tomatillo sauce and topped with avocado and aged cheese
 
                        Lime-marinated ceviche, shrimp tacos, and seafood sautéed with garlic butter, cilantro, and poblano peppers
 
                        Juicy charbroiled burgers, cooked-to-order tortilla chips, and fajitas topped with fresh guacamole
 
                        Housemade salsa seasons authentic Mexican dishes amid colorful artwork and live mariachis on the weekend
 
                        Bacon-wrapped filet mignon with ancho-chili butter, New Zealand rack of lamb with jalapeño-mint jelly, and prickly pear margaritas
 
                        Mexican entrees such as chicken fajitas, beef chimichangas, and charbroiled shrimp filled with jalapeños and wrapped in bacon
 
                        California-style, thin-crust pizzas and flatbreads are baked on 600-degree stone
 
                        Chef Tito teaches small groups how to craft ancient Mayan dishes, homestyle Mexican meals, and Spanish desserts
 
                        From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork




 
                    
                 
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