Mediterranean
                        Chefs sizzle Mediterranean entrees such as braised lamb shank & appetizers alongside cozy pasta & grain dishes with exotic ingredients
                        Cooks charbroil up to 1 pound of meat, veggies & seafood over open flames to craft hefty kebabs
                        Chicken shawarma, falafel, and shish kebabs served on beds of rice or rolled into fresh-baked flatbreads
                        Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas
                        Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas
                        Culinary crew prepares large portions of fresh Middle Eastern fare, such as hummus, lamb skewers & vegetarian dishes
                        "Zagat"-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine
                        Veteran chef Amitzur Mor crafts grilled octopus and pork at Michelin Guide–recommended eatery featuring a sommelier-curated wine list
                        Moussaka & grilled salmon with sides of Israeli salad, kebabs & falafel pitas
                        Chefs prepare fresh hummus in house, marinate and grill New Zealand baby lamb chops, and brew Turkish coffee




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