Greek, Mediterranean, and Asian food at a fusion restaurant that also provides catering services

Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme

Appetizers of baba ghanouj and hummus pave the way for sizzling skewers of beef and chicken or sandwiches loaded with falafel and gyros

Unlimited self-serve portions of authentic Middle Eastern fare, including hummus & falafel

Platter of homemade appetizers with drinks and fruity hookah served at exotic, Middle Eastern–inspired eatery open until 3 a.m. nightly

Fresh ingredients pour into Portuguese and Mediterranean staples including broiled filet mignon, spicy garlic shrimp, and monkfish stew

Spices imported from Turkey enliven Mediterranean shish kebabs, slow-roasted beef-and-lamb doner platters, and falafel sandwiches

Dolmas, stuffed eggplant, moussaka, five varieties of kebabs, and other Greek and Mediterranean dishes

Greek specialty dishes such as spanakopita and gyros at restaurant with outdoor dining

Lebanese recipes yield pizza-like pita dishes and marinated kebabs, served inside a chic dining area with tufted wraparound booths