Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers

Chopsticks pluck elegantly constructed rolls and sashimi, and teriyaki entrees from plates at a traditional Japanese restaurant

Red-curry duck with pineapple and basil; stir-fried shrimp with minced chicken and chilies; japanese sushi and gyoza

Master chefs fold seasonal produce into ornamental sushi rolls, japanese udon noodle soups, and chinese favorites

Specialty sushi rolls and bento boxes packed with dumplings and crab rangoons complement Japanese beer and sake

Experienced hibachi chefs juggle shrimp above flames and ladle teriyaki and soy sauces onto meats as they grill

Chefs prepare hibachi meals at traditional teppanyaki tables; sushi leaves the bar in the form of specialty rolls and simple sashimi

Hibachi and sushi chefs craft specialty rolls, hibachi dinners, and a huge variety of sushi and sashimi within a sleek hardwood dining room

Shots of three sake varieties for two

Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura