Japanese
Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta
Teppanyaki chefs perform culinary feats as salmon, chicken, or steak sizzle upon tableside hibachi grills
Japanese-style tapas plates feature family recipes with meat, seafood, or veggie centerpieces
Chefs serve up traditional and Texas-themed sushi rolls and Asian fusion entrees in interior lined with cushy couches and chic partitions
Hibachi chefs grill steaks to pair with sushi rolls in an eatery with a stylish design motif of lacquered wood and paper wall screens
Teppan chefs cook seafood, meat, and veggies on 16 hibachi grills, while a large sushi bar offers up sushi
The menu incorporates Japanese, Chinese, and Korean culinary influences, including grilled spare ribs and sweet-and-sour chicken
Japanese culinary traditions are deftly employed at this eatery brimming with sushi, seafood, and steaks
Shrimp tempura maki, king-crab nigiri, and more than 20 specialty rolls
Teriyaki-marinated calamari; hot pots of udon or soba; pan-fried pork gyoza