Wristband grants event denizens hors d'oeuvres & wine tastings from variety of local restaurants & wineries

Fresh-caught seafood from California & elsewhere includes year-round crab, along with shrimp, scallops, oysters & lobster

Using less fat than ice cream, premium ingredients compose 18 decadent creamy flavors for solo consumption or inclusion in sundaes

Family of bakers oven-bake made-from-scratch breads, sandwiches & cookies

Four live Maine-bred crustaceans, 4 lbs. of mussels & four jumbo crab cakes arrive on doorsteps

VIP passes grant unlimited access to Jungle Jaks's bumper boats, videogame room & Foam Factory that showers tikes with foam balls

Nimble-handed chefs prepare traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops & hibachi noodles

Industry insider John Davis assembled expert panel to hand-pick selection of high-quality wines at affordable prices.

New American three-course meal stars mains such as seared scallops & flank steak in boutique bistro with scenic terrace

Chefs prep more than 20 styles of pancakes including oreo, cinnamon-raisin & potato in addition to savory diner fare