Asian/Sushi
Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties
Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties
Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere
Hibachi grills sear juicy filet-mignon dinners & nimble fingers top Homewood sushi roll's twin tempura strips in tuna & caviar
Cooks prepare menu designed by celebrity raw-food chef that includes beet carpaccio & tomato lasagna with macadamia ricotta
Chefs twist contemporary Japanese flavors with locally sourced ingredients to conjure meals of filet mignon, chicken, or shrimp
More than 100 sushi rolls complement hibachi fare including a number of appetizer and entree options
Chefs at Zagat-rated restaurant use fresh ingredients to craft authentic cuisine for lunch or dinner, with sake or draught beers at full bar
Chefs craft meaty & vegetarian dishes inspired by Thailand, Vietnam, Japan, China & Malaysia in eatery with hanging lamps & Asian décor
Tangles of classic Eastern spices waft through dining room while weekend guests sample arrays of classic dim-sum alongside elegant cocktails




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