Connecticut spot boasts 1950s-style jukebox and milk shakes to evoke bygone memories & Springfield locale eases nerves with coffee shop vibe

Local seafood and seasonal dishes, such as beef short rib with balsamic-goat-cheese barbecue sauce, served on a lush tropical patio

Connecticut spot boasts 1950s-style jukebox and milk shakes to evoke bygone memories & Springfield locale eases nerves with coffee shop vibe

The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors

On the balcony attached to a house built in 1764, guests savor seafood and sandwiches while taking in views of historical buildings

Handmade ricotta gnocchi and house-rubbed steaks pair with craft beers next to a modern fireplace

Amid 1950s decor, chefs top 100% Angus patties with choice of 25 toppings & pair them with fries & 378,000 possible flavors of milk shakes

Steak sandwiches and half-pound burgers dressed 40 ways pair with housemade potato salad and other country-style sides

Irish-inspired pub with Monte Cristos and burgers glazed in Guinness stout or beer-battered fish and chips

House-smoked chicken, pork, and beef brisket; locally sourced ingredients; homemade barbecue sauces and rubs; pub overlooks bike park