The menu include eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound choice burgers

Fajita burgers and steak sandwiches assembled in open kitchen at two-story diner with floor-to-ceiling windows

Platters of ribs, burgers, and more served beneath flat-screen TVs

Cozy sports bar with hearty burgers and steaks served amid memorabilia-clad walls, pool tables, arcade games, and dartboards

Studio-fee sessions allow guests to embellish a wide variety of bisque pieces while enjoying brought beverages and snacks

More than 1,700 wines complement gourmet steaks and seafood, served atop white tablecloths and amid picturesque mountain views

Traditional comfort food including farm-fresh omelets, homemade soups, and hearty sandwiches made with ingredients from local distributors

Since 1993, restaurant helmed by Lake Lotawana native has served dry-aged steaks and fresh fish flown in from Hawaii

Bistro sources vegetables from its own on-site garden to make delicate salads, succulent steaks and fish, and homemade pastas

An ever-changing menu with locally sourced ingredients is served in a dining room with plush red armchairs and a gleaming marble bar