Wineries
 
                        Tour of brewing facilities precedes sips of 4-ounce samples of ales, malts, and IPAs with hints of tropical citrus and passion fruit
 
                        Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines
 
                        Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines
 
                        Three samples of wine, such as Whispering Wind Winery's Autumn Breeze, a blend of local white grapes and apple
 
                        Guests dine on catered lunches, sample wines, participate in a Q and A, and take home commemorative glasses
 
                        Live music fills Corvallis's Central Park as guests sample treats from local restaurants and breweries from around the Wilamette Valley
 
                        During beer- or winemaking sessions, students observe process, ask questions, and taste each elixir before filling bottles to take home
 
                        Live music fills Corvallis's Central Park as guests sample treats from local restaurants and breweries from around the Wilamette Valley
 
                        Well-established winery crafts crisp, food-friendly whites and approachable pinot noirs with estate-grown grapes
 
                        Guests tour the winery, sample up to seven varietals, and pair sips with Wisconsin cheese, smoked meat, and crackers




 
                    
                 
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