Eyes dart between ornate Asian tapestries and colorful curries made in-house according to multigenerational Thai recipes.

Curries, seafood noodle dishes & pork leg stew lauded by SF Weekly & San Francisco Chronicle

Grilled sea bass and spicy mixed seafood mingle with curry, beef & honey-laden duck dishes amid dusky mood lighting & mod furniture

Award-winning chefs build authentic Thai fare from organic, local ingredients that dot tables surrounded by imported décor & live music

Chefs dish out Thai cuisine—with a focus on noodle dishes including chicken pad thai—within the energetic ambience of a modern Thai diner

Crispy calamari & spring rolls lead dishes of barbecue beef & crispy pork onto tables, washed down by fruit-infused cocktails

In cozy lounge beneath Thai restaurant, servers shuttle curries, pad thai & deep-fried prawns amid HDTVs & pool tables

Flavorful feasts sate both carnivorous & vegetarian cravings with thai tofu soup, sweet ‘n’ sour shrimp & crispy pork garlanded with thai ba

Popular dishes, including red curry & pad thai, join unique house specialties such as whole fried fish & mussels in pancake batter

Chefs craft wok creations from proteins & sauces, mix spicy curries & rotate fresh vegetables into crispy spring rolls