Chefs serve Spanish fusion in shareable small plates such as chicken-lobster quesadillas and cedar salmon

Spanish recipes inform paellas, seafood entrees, and hot and cold tapas such as tiger shrimp and oven-baked goat cheese

Baked brie, lobster-sherry-cream pasta, and new york strip steak served amid overstuffed couches and eclectic decor sold bazaar-style

Creative fusion cuisine fills small and medium shareable plates inside this industrial space with warmly hued abstract paintings

Award-winning traditional and modern Spanish tapas such as braised short ribs and lamb shank with chickpea puree in lounge-like restaurant

More than 100 hot and cold tapas selections with recipes from northern Spain and Catalan; paellas, cazuelas, Spanish wines, and music

Unique chef-created tasting menus at Latin-Indian fusion restaurant lauded by Gourmet, The Financial Times, and Time

Housemade sangria washes down roasted ciabatta infused with garlic, mussels sautéed in wine, and lamb kebabs ornamented with grape tomatoes

Tapas-style dishes such as chicken roulade and shrimp ajillo please patrons at an eatery with live entertainment nightly

More than 100 hot and cold tapas selections with recipes from northern Spain and Catalan; paellas, cazuelas, Spanish wines, and music.