Pork leg basks in sour orange marinade before it's roasted into tender entree as live flamenco dancing rounds out festive atmosphere

Four selections of tapas are preceded by salad or soup and followed by dessert

Stuffed empanadas vie for attention with baked red snapper and mashed mofongo with roasted pork shoulder

Stuffed empanadas vie for attention with baked red snapper and mashed mofongo with roasted pork shoulder

Small plates of blood sausage and bacon wrapped dates, brunch menu with vegan hash and chorizo scramble; extensive drink list

Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace

Tapas serve as prelude to paellas and entrees of suckling pig and seared duck paired with rare Spanish wines

Sangria made with Spanish or Argentinean wine pairs with classic & exotic egg dishes, such as spanish omelets, sandwiches & burgers

Star of Telemundo cooking show whips up traditional spanish paella, cuban sandwiches & peruvian sautéed pastas at BYOB

Chefs sling hot & cold Spanish tapas to pair with fruity sangria & decadent desserts in eatery with bronze-colored walls & pastoral mural