Customers dine on smoked-salmon latkes, grilled eggplant & foie gras, then dance at in-house ceviche bar with weekly salsa & jazz nights.

Central and Eastern European classics such as german pork schnitzel & Latvian goulash served upon white tablecloths or on sunny patio

Aromas of Georgian cuisine waft from eggplant with walnut paste, fried potatoes with mushrooms, shish kebabs & various hot & cold meats

Michelin-recommended den of eastern-European grandeur flavors sweet & savory vodkas in-house accompanying spread of sturgeon caviar & blinis

Chefs craft menu of authentic Russian fare such as caviar, sturgeon & pork paired with 50+ vodka varieties in stately atmosphere

Authentic Russian eatery crafts kebabs & lamb ribs in rich European décor with ornate regional details

Authentic recipes guide cuisine crafters as they serve up European & Russian dishes such as kebabs & dumplings on available outdoor seating

Upscale Ukrainian dining; Gourmet two-course meal; Elegant, urbane décor;

Choice of hearty beef or potato; Includes drinks & dessert; Open late Friday & Saturday;