Cozy, family-run Italian joint serves Northern Italian entrees and homemade pastas paired with red and white wines

Wasabi aioli and housemade mango sauce garnish creative sushi rolls crafted from fresh seafood

Eaters customize feasts of lean meat or tofu, local veggies, noodles, and house sauces, which are then stir-fried before their eyes

Irish favorites such as beer-battered fish 'n’ chips, shepherd's pie, and cheese- and gravy-covered fries

Sips from mimosas or bloody marys punctuate brunch bites; Mediterranean meals draw flavors from Greece, Italy, and France

Modern Vietnamese cuisine with a Californian twist in a contemporary atmosphere with live jazz music

Inside a reproduction of a traditional Sherpa home, visitors eat curries, daal bhat, and stews made with lamb, fish, and yak

Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas

Pulled pork, chicken, and beef swimming in fiery sauce and complemented by sides including steamed okra and sweet-potato casserole

All-day breakfast menu, along with sandwiches, steaks and lunch buffet; family-run kitchen