Restaurants

Authentic meat and seafood dishes from countries such as Cuba, Mexico, and the Dominican Republic

Grilled wings, Black Angus burgers, stone-baked pizzas, fajitas, salads, ribs, and fish

Veggie-packed omelets, juicy burgers, deli wraps, and country-fried-steak sandwiches in dining room with rose-red walls and sunset photos

Combination café, bakery, market, and catering service feeds locals with Colombian delicacies from coffee to pastries and rotisserie chicken

Basil, chili, pineapple, and coconut flavor classic Thai dishes; a sushi bar turns out traditional Japanese rolls

Horse-race-focused restaurant with media room, high-def TVs, and equestrian-themed photography; burgers, steaks, and comfort food

Entrees such as pumpkin ravioli and salmon fettuccini pair with a bottle of wine at eatery with a tree-lined patio

Nepalese-style samosas packed with veggies, chicken stir-fried with Tibetan noodles, charcoal-roasted lamb tikka masala over basmati

4 lb. of organic, shade-grown, and fairly traded coffee delivered straight to doorsteps

Pan-seared scallops deglazed with white wine sate hunger alongside gluten-free grilled chicken drizzled in olive oil and lemon