Chefs craft traditional European fondues & more amidst exposed brick & wrought-iron lanterns at locally owned & operated Back Bay restaurant

Thick Sicilian crust baked in a square dish and topped with anything from sausage to pineapple; sandwiches stacked with salami and ham

Chicken wings doused with parmesan, Cajun, or garlic sauce served in a neighborhood pub that hosts pool and dart tournaments

Shredded pork with spicy garlic sauce; housemade vegetarian rice noodles; prawns in lobster sauce

Chefs whisk hearts to Greek islands with every morsel of authentic Greek cuisine such as gyros, falafel, hummus, and nine gluten-free platte

Garlic sauce clings to scallops, and vermicelli noodles surround charcoal-grilled pork

Burgers made with toppings mixed into patties join burger-joint mainstays including chicken tenders, house-cut fries, and hot dogs

Sandwich makers craft classic american turkey club, BLTs, and barbecue brisket to go with chips, cookies, and large fountain drinks

A fun-loving chef puts a gourmet spin on American classics in a food truck that visits street corners, festivals, and sporting events

Three-egg omelets with diced ham or sautéed spinach, santa fe chicken sandwich with chipotle sauce, and 10 oz. sirloin steaks at BYOB eatery