Full-service diner with vintage '50s and '60s flair serves all-natural burgers, sandwiches, and grilled cheeses with a choice of 29 toppings

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Rich pho broth made with real beef bones and fresh ingredients; wide variety of spring rolls and banh mi sandwiches

Frozen chef-prepared meals made with fresh ingredients and no preservatives

Hibachi and teriyaki meals standout on an extensive menu that features traditional and creative sushi rolls

Rich pho broth made with real beef bones and fresh ingredients; wide variety of spring rolls and banh mi sandwiches

Specialty pizzas such as Mazzio's Works and chicken club plus traditional Italian entrees including fettuccine alfredo and lasagna

Eatery serving savory and spicy curries, chicken in housemade lemongrass sauce, and deep-fried soft-shell crabs

Mexican saganaki, carne asada, grilled tilapia, and a 3.5-pound chimichanga that’s free if eaten in 20 minutes or less

Chef with regular segment on WBRC Fox 6 pairs four-course meal with six to seven wines