Restaurants
Breakfast served all day; Malt & milkshake counter; 1950s-inspired décor; Jukebox & classic films;
Experienced chef ; Homemade dough & sauce; Variety of toppings; Take-out & dine-in options;
Metro Times readers' Best Gourmet Pizza of 2010; Specialty sauces & dressings; Gluten-free & vegan options;
Authentic Italian fare from appetizers to desserts; Newly remodeled dining room; Chicken, veal & seafood;
Egg sandwiches, scrambles, omelets & paninis; Served from 8 a.m. to 3 p.m.; Fresh ingredients ;
Dough rolled fresh every day; Choose your sauce & crust; Signature three-cheese blend;
Traditional Mexican fare fused with Sonoran specialties; Homemade sauces & salsas ; Rustic Mexican décor;
Modern twists on classic comfort fare; Flights of seasonal craft beers; Live DJs & music;
Featured on Travel Channel; Vegetarian menu; Dairy- & gluten-free items; Organic wines & beer;
Homestyle diner fare; More than 150 menu items & 20 sandwich options; Open 24 hours;




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