Restaurants
16 in. pizza & boneless wings sauced in one of seven blends, or pasta & meat options off ample catering menu
Hearty pastas, specialty pizzas & fresh seafood at family-owned restaurant that's been bastion of Italian cuisine for more than 30 years
NY-style slices, available for delivery & in-house noshing, sate cravings alongside craft suds in eatery festooned with flat-screen TVs
Rustic Victorian pub serves up traditional Irish breakfasts, fish & chips, bloody marys & mimosas amid handcrafted dark woods & lanterns
Skilled chefs wrap spinach & feta cheese in filo dough, shape falafel balls from ground fava beans & drizzle honey over baklava
Mexican specialties infused with homemade salsa & sauces & humanely raised meat, served alongside lime margaritas & frozen sangria
Skilled chefs infuse fresh entrees with Italian seasonings & local ingredients that diners savor in cozy indoor or outdoor dining area
Fresh seafood composes seasonally rotated menu, plunging appetites with sandwiches & specialty platters of tilapia, crab, oysters & fillets
Chefs spice up traditional Thai recipes with eclectic ingredients such as mango, wild boar & squid in bright dining room
Patrons savor meat & seafood biryani alongside tandoori & vegetarian dishes & wash dinners down with drinks from full bar




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