Mexican/Latin Restaurant
                        Founders use recipes based on mother's famous chili con carne; Old favorites & new dishes; Guacamole prepped tableside;
                        Authentic Mexican flavors with European influence; Veteran chef with French training; Featured on Cooking Channel;
                        Recently remodeled dining room; Appetizer, entree & margarita; Special lunch combos;
                        Seasonal Southwestern dishes; Plentiful vegetarian options; Occasional live music & events;
                        Celebrity chef Carlos Badaraco; Gourmet Mexican creations; Appetizers, entrees & margaritas ;
                        Fusion cuisine with European & Caribbean influences ; Garden seating; Lively bar scene;
                        Game & seafood; Elegant Faneuil Hall venue; Outdoor seating available; Charming rustic interior ;
                        More than 20 tacos & burritos; Salsa & tortillas made daily; 10 different tortas; Daily specials;
                        Scratch-made Mexican cuisine; Time-honored family recipes; 40 years of service;
                        Award-winning family eatery; Spicy seafood specialties; Signature loca sauce; Outdoor patio with playground;




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