Mediterranean
                        Mediterranean and Middle Eastern recipes with vegetarian and gluten-free options include hummus, gyros, and falafel.
                        Michelin-recommended Lebanese menu features entrees with ingredients such as toum—a Lebanese garlic aioli—along with mixed-grill platters
                        Chefs infuse authentic Mediterranean dishes with contemporary flair as diners sip on selection of more than 150 Italian & Californian wines
                        Falafel, shawarma & stuffed grape leaves bedeck plates at eatery with weekend belly-dancing performances
                        Unlimited self-serve portions of authentic Middle Eastern fare including hummus & falafel
                        Pita wraps & charbroiled kebabs with Lebanese & Mediterranean influences available for dine-in or carry-out
                        Globetrotting chef pairs global inspirations, organic ingredients & simple Middle Eastern seasonings with dreamily lit dining room & patio
                        Sustainably minded kabab & gyro haven uses recyclable dinnerware & feeds leftovers to farm chickens
                        Crushed nuts coat chicken, potato & eggplant casserole; eatery’s namesake spinach is baked with chickpeas & onions at self-serve buffet
                        Cooks grill Turkish-style beef kabobs, stuff grape leaves, bake authentic baklava & crown sliced gyros with dollops of tzatziki




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