Italian Restaurant
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Italian films are projected on the bistro's back wall as diners enjoy pizzas and pastas made with imported plum tomatoes and Italian parsley
House marinara and spicy-tomato-cream sauces flavor steaks, pastas, and specialty pizzas inside this community-centric restaurant
Housemade sauce infuses pastas and platters of pork chops; menu includes hand-cut USDA Choice steaks
A pizzeria with six decades of history fires brick-oven pies and serves lasagna, chicken parmigiana, and lobster ravioli
Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list
Chefs serve house-made pastas, mozzarella & meatballs crafted from fresh, locally grown ingredients
Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce
Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce
Italian chefs re-create traditional family dishes, including a spaghetti sauce that's been passed down since 1936