Italian Restaurant
                        Napoli-born chef; Family-friendly atmosphere; Hand-tossed pizzas; Napoli's traditional meatloaf;
                        Rustic southern Italian fare; Charming environment; Costolette d'agnello & pollo valdostana;
                        Authentic imported dough, sauce & cheese; Wood-burning brick oven; Native Neapolitan chef;
                        Experienced, local staff; Wheat & gluten-free crusts; Wide draft beer selection; Weekly live music;
                        Handmade sauces, meatballs & sausages ; Specialty pastas; Giusseppe salad;
                        Meals made from scratch; Authentic European dishes; Live music; Handmade pastas & bread;
                        Authentic northern Italian fare; Modern renditions of dishes ; Full bar & wine list;
                        Culinary Institute–trained chefs; Antipasti, stuzi & salads; House-made pastas & entrees ; Intimate, candlelit space;
                        Old World Italian cuisine; Homemade sauces & pasta; Seafood, steak, veal & chicken; Outdoor & fireplace dining;
                        Traditional Italian fare; Fresh, local ingredients; Oven-baked gourmet pizzas; Wood floors & outdoor patio;




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