Italian entrees include lobster bouillabaisse with mussels or clams, grilled lamb tenderloin, and pan-seared pork chops

Italian entrees include lobster bouillabaisse with mussels or clams, grilled lamb tenderloin, and pan-seared pork chops

More than 30 toppings speckle five types of crusts including crispy thin and Chicago-style deep dish

Chefs cook Italian & Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon glaze & gourmet pizzas

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Italian subs, pastas, and signature thin-crust pizzas such including the signature bacon-cheeseburger pizza; buffet available

Three generations of the Monetti family cook up wood-fired pizzas and homemade lasagna

Eatery that won six Golden Forks from Fox Cities Magazine serves locally baked bread, housemade mozzarella, and more than 80 wines

Tender veal parmigiana and housemade gnocchi paired with glasses of wine

Chef and his wife craft authentic Italian pastas, pizzas, and desserts using fresh ingredients and Old-World family recipes