Indian
Tandoori ovens & charcoal grills beget fragrant chicken, lamb, & seafood dishes along with basmati rice & vegetarian options
Local seafood, free-range chicken & organic ingredients lay foundation for marinated kebabs, tandoor-oven entrees & rich curries
Charcoal tandoor oven sears chicken, lamb, seafood & veggies on menu of North Indian cuisine with flavorful curries & 10 styles of naan.
Experienced chef & restaurant co-owner explains how to craft chicken in green curry, cucumber salad & chana masala, with full meal included
Fare from all regions of India, including Hyderabadi biryanis, southern Indian rice crepes, and Indo-Chinese fusion dishes
Indian restaurant fuses Eastern and Western sensibilities to offer mixed drinks, curries, tandoori dishes, and naan.
Chefs bake yogurt-marinated shrimp, lamb, and chicken in a clay tandoor oven and make paneer cheese in-house.
Two-course meals include fragrant entrees with sides of rice & naan as well as refreshingly sweet desserts
Custom prix fixe menu includes 10 seasonal Indian dishes such as vegetable samosa, aloo gobi masala & kulfi ice cream
Halal pan-Asian fare from paneer to Szechuan noodles served in spacious dining area with sunroom




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