Teachers explain cuts and types of beef before slicing steaks from fresh slabs of meat, firing them up on the grill and dishing out samples.

Artisan bundle of olive oils pressed in Kalamata, Greece on centuries old family farm, as well as rustic & flavorful aged vinegars

Butchers carve & encase 8+ cuts of steak, smoked bacon, sausages & 31 types of brats from fresh, top-quality meats

Deli crafts organic pizza, salads & sandwiches as juice bar pours smoothies & select coffee drinks made with rare Clover machine

Patrons enjoy classic hot & cold Italian sandwiches such as chicken parmesan, house-made-meatball sub & vegetarino

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Market slings seasonal, local groceries, and its attached café uses those same fresh ingredients to craft weekend dinners & Sunday brunch

Specialty sandwiches such as the ham and brie cheese share space with a salad bar with more than 30 varieties of fresh fruit & vegetables