Award-winning wine bar treats pairs of diners to flights of international red or white wines & diverse plate of gourmet cheeses

Eight rotating flavors provide frozen bites of mountain blackberry, cake batter & one non-dairy option beneath myriad toppings

Award-winning chocolatier slathers up to three toppings upon six Belgian-chocolate bases, shipping personalized eats to customers’ doors

Bakers stuff flaky double-layer shells with all-natural creamy custards made from high-quality, natural ingredients

Group or private tours oversee distillery's in-house libation-creation process, then sample & obtain bottles of artisan spirits

Nostalgic gift boxes with 30+ hard-to-find full-size treats from '50s, '60s, '70s, '80s & '90s plus inserts lined with historical tidbits

Bakers roll spherical cake pops in chocolate, creating flavors such as lemon zinger, birthday cake & strawberry shortcake

Globally culled spread of mild to pungent cheeses including parmigiano reggiano & gouda complement hors d'oeuvres, wine & recipes

European-style cafés brim with aromas of 16 loose-leaf teas alongside canapés, pastries & scones smothered in cream & preserves

Blenders swirl natural ingredients into peach & mango energy smoothies, Go Green weight-management blends & custom protein concoctions