Rustic winery’s tasting room pours its own creations & other local varietals during sampling of six wines

Sweet coconut-milk curry complements deposits of fiery chilies; mango or wild boar infuses traditional fried rice with custom spiciness

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

24 flavors of homemade ice cream, 8 sorbets, custard & creamy gelati pile into freshly baked waffle cones within old-fashioned parlor

Dairy Queen ice-cream cakes in different sizes conceal fudge and chocolate crunch between layers of chocolate or vanilla soft serve.

Five cuts of USDA Choice steak and steak burgers with free delivery

Festive signature flavors made with fair-trade ingredients available in cups, cones or shakes & served alongside fat- & dairy-free options

Shelves house bottles of California & international wine varietals, caviar & specialty spirits

Four live Maine-bred crustaceans, 4 lbs. of mussels & four jumbo crab cakes arrive on doorsteps

Festive tins of fluffed kernels dusted with caramel, cheese, or cinnamon & drizzled with pecans & milk chocolate