Plates of gourmet tapas sail past eatery's stone walls & wooden columns before French- & Moroccan-inspired desserts address sweet teeth

More than 30 toppings, ranging from nutella to Cap'n Crunch, sink into cups of fat-free fro-yo at this shop owned by a "Hell's Kitchen" alum

Famed third-generation butcher shop preps meat samplers that come vacuum-sealed for optimal freshness and ready for a flaming grill

Hershey's and Breyers premium ice cream fills cones and melt over brownie sundaes with more than 20 sweet add-ons

Protein purveyors blast-freeze and Cryovac-seal restaurant-quality meats, then deliver them straight to customers' doorsteps

Cake designer and team of pastry chefs craft cupcakes from many flavors and fillings alongside café fare for sit-down breakfasts and lunches

Rows of amphora vases glint with pale-green & rich-purple tones of more than 50 infused oils & vinegars on tap

32 flavors of ice cream—housemade with Wisconsin cream—Angus burgers, and Chicago-style hot dogs in casual space with karaoke and live music

Georgia pecans enrobed in caramel and chocolate, fresh fudge kneaded on steel slabs, and cream-filled candies

Local wineries and artisans showcase their crafts alongside musicians and acrobats as they celebrate the official start of summer