Family
 
                        Chefs prepare menu of home-cooked fried chicken, seafood & desserts in 48-year-old eatery that holds up to 300 diners
 
                        Diverse array of 15 sides, including tamales & popcorn shrimp, accompany thin-crust pizzas adorned with toppings such as roast beef or bacon
 
                        Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas
 
                        Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas
 
                        Chefs cull from various West African & Caribbean culinary traditions to create dishes such as jollof rice, curried goat & whole catfish
 
                        Cooks plate hearty diner fare in '50s-themed atmosphere, with Lombard Street location serving as backdrop to American Graffiti
 
                        Friday-night glow bowling; Shoe rental included; Songs played by request;
 
                        Hand-tossed pizzas baked in a brick oven; Variety of crusts, sauces & toppings; Subs, gyros & Italian dishes;
 
                        Traditional family recipes; Pasta, fish & more; Desserts made from scratch; Restored 1940s building;
 
                        Lacrosse & bumper-car combo; Played with two teams of five; Pizza & beer or soda included;




 
                    
                 
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