Students get personal, detailed help with test prep, math, writing, or reading during in-person tutoring sessions

Three-hour classes guide preparation of themed menus using healthy, local ingredients

Dairy manipulators learn to craft feta, chévre, mozzarella & other cheeses using Old World techniques at rustic & tranquil dairy-goat farm

Gourmet in-home cooking classes with provided materials teach students how to make one appetizer, one entree, and one dessert

Students learn to prepare recipes such as béchamel-laced moussaka or opt for vegan, vegetarian, and gluten-free dishes

Wine seminars explore varietals, appraisal, storage, and enjoyment; beer seminars explore history, ingredients, and the brewing process

Gourmet sauces, spices, and DVDs or cookbooks containing cooking wisdom from acclaimed chef

Professionals illuminate baking basics during cookie-, cake-, and bread-making classes

Renowned chef Cornell Coulon teaches up to 12 students how to construct complete meals as they sip wine

Students learn about marksmanship and firearms safety at eight-hour NRA-approved class taught by military and law enforcement veterans