Local bakers fold fresh eggs, dairy, and premium ingredients into a variety of fresh baked goods

Pastry chef trained in China fashions traditional Asian pastries and baked goods using seasonal fruit, hand-whipped cream, and savory sauces

Cupcake Wars contestant bakes a rotating menu of more than 30 flavors, including red velvet, Longhorn brownie, and lemon cream

Gift baskets filed with dark and white chocolate, licorice, and three varieties of tea in a shop founded by a pastry chef

Patrons decorate fresh fro-yo by selecting from eclectic toppings such as Andes mints, brownies, and fresh fruits

Cookie cakes and bouquets are baked onsite from scratch using ingredients from local farmers

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Steve transforms real Wisconsin cream cheese, cane sugar, and fresh fruit into mini cakes, in flavors such as vanilla bean and blueberry

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Cupcake packs filled with cakes such as double strawberry, chocolate-chip mint, and cappuccino