Cupcakes
                        Classic cupcake flavors such as red velvet & strawberry cream team with unique frostings such as champagne toffee cream & key-lime pie
                        Cupcakes made fresh from scratch daily arrive in ever-changing variety of flavors such as red velvet & chocolate
                        Graduate of Le Cordon Bleu's pastry & baking school crafts delicious cupcakes from scratch, with alcohol-infused varieties available
                        Signature whipped frostings top dozens of custom cupcakes in flavors such as angel food & banana cream
                        Expert bakers infuse cupcakes with cocktail-inspired & seasonal flavors
                        Proceeds from made-to-order cakes & caramel apples benefit homeless families & go toward future youth transitional center
                        Dessert designers use signature cream-cheese icing to decorate cupcakes in 12 daily flavors, such as creamy mocha & salted caramel
                        Chef Roland Schneider & crew craft more than 20 flavors of gourmet cupcakes such as red velvet & cappuccino
                        Bakers concoct fresh dozens of cupcakes, such as red velvet, banana, or triple chocolate, with shipping to any borough
                        Owner Tracy Rice whips up 27 rotating cupcake flavors along with chocolate-covered moon pies, ice-cream treats & gourmet desserts




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