Burgers
Hulking patties of well-seasoned beef adorn plates, surrounded by golden mounds of golden fries, surf-inspired decor and dog-friendly patio
Buffalo, venison, kangaroo, and other unconventional burgers populate the menu alongside traditional Angus beef and veggie patties
Organic beef, veggie, and exotic burgers dressed with organic toppings such as bacon, pepper jack cheese, and apple-smoked onions
Gourmet, half-pound Angus beef burgers grilled fresh in magenta food truck seen on TV’s Entourage and Food Wars
Choice of 20 traditional and game sausages; grass-fed 8-ounce burgers; lengthy list of draft beers and creative cocktails
“Fall Off The Bone” barbecue ribs, mac ‘n’ cheese with spicy buffalo chicken, and gravy-topped pot-roast sandwiches
Patty melts on texas toast piled with grilled onions and american cheese, blue-cheese burgers, and chicken-fried chicken sandwiches
Handmade, 6.6-ounce patties and hand-dipped milk shakes
Fast-food chain with more than six decades in business uses Black Angus patties and Alaskan halibut to give menu items superior flavor
Chefs stack fresh, juicy beef patties within grilled cheese sandwiches