The menu includes housemade pub food such as german potato salad and barbecue pulled pork, as well as vegetarian and gluten-free options

Varied dining spaces lined with exposed-brick surfaces and historic pictures set diverse scenes to enjoy burgers and drinks

Snacks and signature drinks such as the El Burro, a blend of reposado tequila, lime and pineapple juice, absinthe, and ginger beer

27-degree bar featuring 50 tons of carved ice, frozen sculptures, and cocktail mugs made entirely of ice

Shareable small plates of stuffed mushrooms, pan-seared seafood, and sirloin sliders blend Western and Eastern influences

Pours of Herradura Anejo, Corralejo Reposado, and Kah Silver are served with chips and guacamole amid plush leather booths and brick walls

Dedicated dueling piano bar hosts duos of instrumentalists on Fridays and Saturdays, serving Irish-influenced bar food

Steaks, barbecue, and wings populate a menu that pays homage to classic western cuisine and includes a host of cocktails

Steaks, barbecue, and wings populate a menu that pays homage to classic western cuisine and includes a host of cocktails

Flights of three artisan wines accompanied by plate of three cheeses