Chef Aron Mackevicius folds international flavors into award-wining comfort dishes amidst glowing walls and abstract art

Seven types of seafood sandwiches, wood-grilled specialties, and signature drinks

Innovative modern American cuisine such as crab-stuffed avocado and Southwest style eggrolls made from scratch in a show kitchen

Weekly rotating menu turns fresh, seasonal ingredients from local farmers into small plates, entrees, and homemade desserts

Armed with backstories, guests embody characters from the 1920s–'40s during a seven-course dinner interlaced with a murder investigation

Imported and domestic beers, well drinks, and top-shelf spirits from one of three bars; the dance floor pulses with sounds from live DJs

As the Utica Square staple prepares for its 30th anniversary, chefs char rib eyes and steaks to deliver in elegant dining rooms or the patio

Customizable pizzas and pasta bowls; 16-ounce new york sirloin steak; six types of half-pound beef burgers

Bordeaux-braised short ribs dipped into gruyere fondue in an upscale dining room with plush banquettes and sumptuous paintings

24/7 eatery dishes up create-your-own omelets, half-pound Black Angus burgers, texas-toast BLTs, and Philadelphia-style cheesecake